Banana puddin' cupcakes... just what I was looking for! I know I've pinned this before, but HOLY MOLEY!!! I made these for graduation, and they were AMAZING!!! THE BEST cupcakes I've EVER had. Everyone absolutely loved them!
Begin by cutting off the top of an apple and remove the core. With a thin knife, make 2 deep circular cuts around the center of the apple; then flip it upside down to make narrow wedge-like cuts. Add a square of soft caramel candy and spread some extra sweetness over top (refer to our website for more details). Sprinkle with cinnamon and bake! Before serving, put a scoop of Old Fashioned Vanilla Frozen Custard on the apple. Final touches include a sprinkle of cinnamon and caramel sauce