gingerbread cookies. I use this recipe down to step #6. It worked better for me to let the dough cool and then form into a log, chill overnight and cut into rounds and baked 10 min in 350 oven. If you want them crunchy bake a minute more. Cool on pan.
Famously prolific summer squash plants bring plenty of zucchini, yellow crookneck, and pattypan squash into our lives at this time of year. The mild-tasting, versatile vegetable (okay, technically a fruit) is equally delicious in savory and sweet dishes.