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Gingerbread Cookies – Revised

gingerbread cookies. I use this recipe down to step #6. It worked better for me to let the dough cool and then form into a log, chill overnight and cut into rounds and baked 10 min in 350 oven. If you want them crunchy bake a minute more. Cool on pan.

Lemon Cheesecake

This time four years ago, the two of us were laboring over our very first blog post (for scrambled eggs with veggies.) You could say we played it safe with

Sweet Zucchini Cupcakes

Famously prolific summer squash plants bring plenty of zucchini, yellow crookneck, and pattypan squash into our lives at this time of year. The mild-tasting, versatile vegetable (okay, technically a fruit) is equally delicious in savory and sweet dishes.