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MacSuzie | Mini Red, White and Blueberry Strawberry Shortcakes - This double berry version of the classic summer dessert is perfect for your next gathering. Easily made ahead for stress-free entertaining!

MacSuzie | Mini Red, White and Blueberry Strawberry Shortcakes - This double berry version of the classic summer dessert is perfect for your next gathering. Easily made ahead for stress-free entertaining!

MacSuzie | Mini Red, White and Blueberry Strawberry Shortcakes - This double berry version of the classic summer dessert is perfect for your next gathering. Easily made ahead for stress-free entertaining!

Mini Red, White & Blueberry Strawberry Shortcakes

MacSuzie | Mini Red, White and Blueberry Strawberry Shortcakes - This double berry version of the classic summer dessert is perfect for your next gathering. Easily made ahead for stress-free entertaining!

Spinach Artichoke Dip

Spinach Artichoke Dip

This hot and creamy spinach artichoke dip will be sure to please everyone at your next gathering. In fact, I think you’ll want to make it even if you.

Vanilla-Butter Sugar Cookies Recipe from Taste of Home -- shared by Cynthia Ettel of Hutchinson, Minnesota

Vanilla-Butter Sugar Cookies

Vanilla-Butter Sugar Cookies Recipe from Taste of Home -- shared by Cynthia Ettel of Hutchinson, Minnesota

Heat Oven to 350: Southwestern Chicken Foil Dinner

Southwestern Chicken Foil Dinner

Hummus - 2 (15-ounce) cans chickpeas (I use home fermented) drained and rinsed, ½ cup extra-virgin olive oil, or more as needed, plus more for garnish, ½ lemon juiced, ½ lime, juiced, 2 tablespoons roughly chopped fresh cilantro, 2 cloves garlic peeled, 5 to10 each chili tepin or pequin pods, 1 ½ teaspoon kosher or coarse sea salt, ½ teaspoon dark Asian sesame oil, ½ to 1 teaspoon ground cumin. black pepper to taste, ¼ cup water Ground chipotle chili pepper, for garnish

Easy Hummus Recipe – Better Than Store-bought

Hummus - 2 (15-ounce) cans chickpeas (I use home fermented) drained and rinsed, ½ cup extra-virgin olive oil, or more as needed, plus more for garnish, ½ lemon juiced, ½ lime, juiced, 2 tablespoons roughly chopped fresh cilantro, 2 cloves garlic peeled, 5 to10 each chili tepin or pequin pods, 1 ½ teaspoon kosher or coarse sea salt, ½ teaspoon dark Asian sesame oil, ½ to 1 teaspoon ground cumin. black pepper to taste, ¼ cup water Ground chipotle chili pepper, for garnish

Unique rainbow animal print ribbon covered by HairBowsByDana, $7.00

Unique rainbow animal print ribbon covered by HairBowsByDana, $7.00

Peach COFFEE-CHEESE CAKE 2 count em 2 Secret INGREDIENTS...   SIMPLY DELICIOUS... And a bit hard to name.  The center is mostly a Cheesecake.  So some how Cheese Cake had to be in the title.    But mostly it is an almond coffee cake.    But the dominate flavor is the baked peach jam topping.    BUT THERE ARE A COUPLE OF SECRETS...

Peach COFFEE-CHEESE CAKE 2 count em 2 Secret INGREDIENTS... SIMPLY DELICIOUS... And a bit hard to name. The center is mostly a Cheesecake. So some how Cheese Cake had to be in the title. But mostly it is an almond coffee cake. But the dominate flavor is the baked peach jam topping. BUT THERE ARE A COUPLE OF SECRETS...

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