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Cabo Girao, Madeira, Photographer: Lutfi Uzun

Cabo Girao, Madeira, Photographer: Lutfi Uzun

wood laser cut table number - photo by Anna Marks Photography / http://www.himisspuff.com/wedding-table-numbers-centerpieces/6/

wood laser cut table number - photo by Anna Marks Photography / http://www.himisspuff.com/wedding-table-numbers-centerpieces/6/

An absolutely gorgeous shot of a living room designed @kellynuttdesign. Art: @lorrainepennington photography @ryangarvin | @scoutandnimble Instagram

An absolutely gorgeous shot of a living room designed @kellynuttdesign. Art: @lorrainepennington photography @ryangarvin | @scoutandnimble Instagram

Loving this blue + wood combo bathroom!  Also today on the blog we shared the laspalmasproject - more images + details on Beckiowens.com. 📷 @trio.design.inc

Loving this blue + wood combo bathroom! Also today on the blog we shared the laspalmasproject - more images + details on Beckiowens.com. 📷 @trio.design.inc

Our Dress of the Week is the lovely 'Madeira' gown by Willowby. This beauty features a skirt of flowing soft netting and a bodice created of Alencon lace and illusion tulle with a soft sweetheart neckline. But the pièce de résistance of this gown are the thin, Georgette straps. These straps criss cross in the back, which adds a bit of whimsy to this romantic look. This dress is 15% off through Saturday! www.adorebridalga.com

Our Dress of the Week is the lovely 'Madeira' gown by Willowby. This beauty features a skirt of flowing soft netting and a bodice created of Alencon lace and illusion tulle with a soft sweetheart neckline. But the pièce de résistance of this gown are the thin, Georgette straps. These straps criss cross in the back, which adds a bit of whimsy to this romantic look. This dress is 15% off through Saturday! www.adorebridalga.com

I don't know if I ever ate Madeira cake as a child, but just the sight of this golden-yellow loaf with its long crack down the middle makes me feel satisfactorily nostalgic. This recipe, given to me by my mother-in-law Carrie, is the best of any version I've tried. It's just one of those plain cakes you think you can't see the point of, until you start slicing and eating it.

I don't know if I ever ate Madeira cake as a child, but just the sight of this golden-yellow loaf with its long crack down the middle makes me feel satisfactorily nostalgic. This recipe, given to me by my mother-in-law Carrie, is the best of any version I've tried. It's just one of those plain cakes you think you can't see the point of, until you start slicing and eating it.

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