I, for one, am completely and totally obsessed with chimichurri. I can, and often do, eat it on absolutely any and everything–on a salt-crusted seared ribeye, topping garlic mashed potatoes, on Bibb lettuce as a salad, as a dip for pizza, dressing fried eggs for breakfast.. It can go on literally anything. I tried a few...Read More »
This chipotle salsa recipe is medium-hot. Use more chiles if you prefer hot, fewer for mild. If dried chipotles aren't available, use canned chipotle chiles, stemmed and seeded. You can make salsa up to 1 day ahead; cover and chill. Use for the shrimp and the pork tinga.
Penang (also called Panang) curry is a mild and nutty type of curry which is basically made up of a Thai red curry with the addition of Peanut Butter. This is an easy going curry with a deep and filling flavour brought about from the peanut butter. Our recipe is a simple one which uses ready made Thai red curry paste.