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Strip Steaks - Grilled Korean Style
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Strip Steaks - Grilled Korean Style

Key Ingredient

Kale, Spinach and goat cheese pasta


clock
30 minutes
Ingredients
Vegetarian
Produce
  • 1 cloves Garlic, fresh
  • 3 cups Kale, packed leaves
  • 3 cups Spinach, packed leaves
  • 1 Yellow or sweet onion, medium
Pasta & Grains
  • 1/2 lb Pasta, dry
Baking & Spices
  • 1 Kosher salt and freshly-ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 1 tbsp Butter, unsalted
  • 3 oz Goat cheese
  • 3 oz Parmesan cheese

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