Years ago I was introduced to fresh cheese tortellini with Alfredo sauce at a lovely restaurant at London’s Heathrow Airport. I’ve been a big fan ever since. I don’t indulge too often, but I’m often tempted to. Cheesy, rich, and classic, this copycat, Olive Garden Alfredo Sauce, is the easiest sauce you will ever make!
Besides menudo, the one soup I identify most with in my Mom’s kitchen is caldo de res. This was a typical dish prepared for Sunday night dinner during the fall and winter months. Simple ingredients, big flavors… all the comforts of Mom’s cooking. Today I want to share with you this special recipe. I hope you and your family enjoy it as much as I do.