Explore Garlic Butter Prawns, Chili Pasta, and more!

Shrimp Pasta with Parmesan Cheese Sauce: Easily to make lunch under all circumstances.

Shrimp Pasta with Parmesan Cheese Sauce: Easily to make lunch under all circumstances.

Delicious is an understatement.  Extremely extremely tasty is the way to describe this simple fresh pasta dish.

Delicious is an understatement. Extremely extremely tasty is the way to describe this simple fresh pasta dish.

If you are looking for a fast dinner or lunch idea then this Chinese recipe is for you!

Shrimp Chow Mein Recipe If you are looking for a fast dinner or lunch idea then this Chinese recipe is for you!

This prawn pasta in creamy lemon-wine sauce will make you a crazy pasta addict! Taste at your own risk!

Shrimp Pasta with Tomato Sauce - A delicious recipe fit for summer with fresh tomatoes, mushrooms and veggies.

Shrimp Pasta with Tomato Sauce - A delicious recipe fit for summer with fresh tomatoes, mushrooms and veggies.

Scrumptious yet simple salad of soba, prawns and crab sticks.

Scrumptious yet simple salad of soba, prawns and crab sticks.

​Shrimp tossed in an easy from-scratch alfredo and cooked penne and bake until you have cheesy goodness.

Garlicky Shrimp Alfredo Bake

Garlicky Shrimp Alfredo Bake Recipe - Shrimp tossed in an easy from-scratch alfredo and cooked penne and bake until you have cheesy goodness.

You really CAN create these delicious chilli prawn noodles in five minutes by employing a few savvy shortcuts.

You really CAN create these delicious chilli prawn noodles in five minutes by employing a few savvy shortcuts.

Spicy Shrimp Pasta – the easiest and best shrimp pasta with chili flakes, in a buttery and lemony garlic herb sauce, takes 20 mins! | rasamalaysia.com

Spicy Shrimp Pasta – the easiest and best shrimp pasta with chili flakes, in a buttery and lemony garlic herb sauce, takes 20 mins! Being GF, Id use rice glass noodles

Andhra Style Prawn Pulao - a less spicy and coconut milk flavored prawn pilaf made in Andra style

Andhra Style Prawn Pulao - a less spicy and coconut milk flavored prawn pilaf made in Andra style

This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires. (Photo: Craig Lee for The New York Times)

Classic Shrimp Scampi

NYT Cooking: Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations.

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