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World's Best Blitz Torte is an explosion of textures and tastes with a crunchy, crackling top, chewy dense cake and a creamy, custard vanilla filling. http://www.mamagourmand.com via @mamagourmand

World's Best Blitz Torte

World's Best Blitz Torte is an explosion of textures and tastes with a crunchy, crackling top, chewy dense cake and a creamy, custard vanilla filling.

Sticky Butter Toffee Bites

Sticky Butter Toffee Bites

Buttery, Chewy Cookie Bars - These are really, REALLY yummy. Sprinkled ours with chocolate chips, Heath bits and chopped pecans.

Buttery, Chewy Cookie Bars - Sprinkled ours with chocolate chips, Heath bits and chopped pecans.

M&M Blonde Brownies from insidebrucrewlife.com - easy and delicious blonde brownies filled with lots of M&M candies

MM Blonde Brownies from insidebrucrewlife. - easy and delicious blonde brownies filled with lots of MM candies Sweet Basil

Everyone needs The Best Blondie Recipe - and this is the one I love! Filled with pecans, white chocolate chips and toffee pieces, every bite is sweet and rich and buttery.

The Best Blondie Recipe - Filled with pecans, white chocolate chips & toffee pieces, every bite is sweet, rich and buttery.

Soft and Chewy Gingerbread Molasses Chocolate Chip Bars - Rich, chocolaty & like eating a piece of molasses fudge!

Soft and Chewy Gingerbread Molasses Chocolate Chip Bars

Soft and Chewy Gingerbread Molasses Chocolate Chip Bars - Rich, chocolaty, and like eating a piece of molasses fudge! Easy, no-mixer recipe that'll be a hit at your holiday parties and cookie exchang(Gingerbread Bake Oatmeal)

These gluten free New York Times Chocolate Chip Cookies taste exactly like the famous crispy-outside-chewy-inside cookies published (in gluten-containing form, of course) by the New York Times in 2009. http://glutenfreeonashoestring.com/gluten-free-new-york-times-chocolate-chip-cookies/

These gluten free New York Times Chocolate Chip Cookies taste exactly like the famous crispy-outside-chewy-inside cookies published (in gluten-containing form, of course) by the New York Times in 2009 (Summer Bake Chocolate Chips)

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