Chicken and Cashew Lettuce Wrap: Hey guys!! This is a really fun recipe if you want to try something fun and new. This was my first time making this and it came out fantastic. I had had them before and decided to give it a go. I'm talking about chicken and cashew lettuce wraps. I hope you give it a try as well because the flavors rock!!
Curried red lentil quinoa soup – thick, loaded with protein and flavors, ready in under one hour. Hey guys! I was really excited for the weather to warm up and hope this happens soon! It feels like it is not going to happen anytime soon. It is freezing outside! Today I’d like to share another... Read More »
Pan Seared Red Snapper with a Tuscan White Bean and Watercress Saute. As far as I'm concerned there is nothing better to celebrate the advent of spring than a delicious piece of fresh fish. One of my all time favorites is Red Snapper! This recipe is easy, delicate, and bursting with flavor!! Check out how to make this on youtube at Danny Macs Kitchen. This dish is featured in 25A Magazine (March 2014 issue)
Fettuccine with Crumbled Sausage and Black Garlic. Hope you enjoy this innovative and tasty dish. I think you will really enjoy it! It is definitely a unique flavor that I'm very excited to share with you.
Poached Salmon with Green tea and mushrooms. So I thought I would share a really cool new recipe with you all. I love poaching fish because it is so delicate and really melts in your mouth. This recipe involves using green tea which really adds a cool flavor. I hope you enjoy it!