Italian Stuffed Artichokes: For those in the know, stuffed artichokes are the epitome of classic Italian cuisine. This recipe is rockin because it has so many fresh herbs incorporated into it. Aside from the Parmesan cheese, this dish is vegan (just omit the cheese). Definitely try this recipe for the upcoming holidays! Enjoy guys!!
Whole Wheat Linguini with Sun-dried Tomato Pesto. I know all of you work really really hard and at the end of the day the last thing you want to do is start making a laborious dinner for the family. This recipe is super easy to make, oozing with flavor, and economical. Oh did I say easy?? This is a delicious and healthy vegan dish. enjoy!!
Pan Seared Red Snapper with a Tuscan White Bean and Watercress Saute. As far as I'm concerned there is nothing better to celebrate the advent of spring than a delicious piece of fresh fish. One of my all time favorites is Red Snapper! This recipe is easy, delicate, and bursting with flavor!! Check out how to make this on youtube at Danny Macs Kitchen. This dish is featured in 25A Magazine (March 2014 issue)