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bacon wrapped pork roast over vegetables on the Big Green Egg

bacon wrapped pork roast over vegetables on the Big Green Egg Big Green Egg Grill Ideas from

Garfunkel Chicken with a variety of savory spices, goes great with stuffed peppers.

Garfunkel Chicken with a variety of savory spices, goes great with stuffed peppers.

Baby Back Ribs by Necessary Indulgences, via Flickr

Baby Back Ribs

Fall off the bone baby back ribs cooked on the Big Green Egg.

Big Green Egg Cookbook: Big Green Egg Cookbook

Big Green Egg Cookbook

Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill [Hardcover]: Title: Big Green Egg Cookbook( Celebrating the World's Best Smoker & Grill) Binding: Hardcover Author: LisaMayer Publisher: AndrewsMcMeelPublishing

Thai Beef Kabobs on the Big Green Egg

Thai Beef Kabobs

Chicken Wings On The Big Green Egg - Like A Dad

Here is a meal that is perfect for Father's Day. Tangy and sweet chicken wings cooked low and slow on the Big Green Egg.

If you can imagine it  - it can probably be done on the Big Green Egg - Bacon Wrapped Chicken bites - do these and offer a couple sauces to accompany - bbq, a sweet and a spicy

If you can imagine it - it can probably be done on the Big Green Egg - Bacon Wrapped Chicken bites - do these and offer a couple sauces to accompany - bbq, a sweet and a spicy

Filet Mignon cooked (direct) on Big Green Egg @ 600 F for 7 minutes, rested for 8 minutes.  This steak was approximately 1 1/2" thick.  It was seasoned with salt, pepper, granulated garlic and Dizzy Pig Cow Lick rub.  It was - by far - the absolute BEST steak I have ever cooked OR tasted.  Normally, I go for medium-rare to medium, but this turned out rare and absolutely fantastic!  My wife wanted her's a little more done, so I cooked her's an additional 4-5 minutes for a medium.

Filet Mignon cooked (direct) on Big Green Egg @ 600 F for 7 minutes, rested for 8 minutes. This steak was approximately 1 thick. It was seasoned with salt, pepper, granulated garlic and Dizzy P (Best Ever Steak)

Bobby Flay's Smoked Chicken Thighs with Sorghum-Chile Glaze

Nothing says summer like the smell of delicious food cooking on the grill. Try making Bobby Flay's Smoked Chicken Thighs with Sorghum-Chile Glaze.

Checkout Chef Rusty Hamlin from the Zac Brown Band cook his Landshark® Lager Smoked Spanish Chicken on the Big Green Egg, the best outdoor ceramic grill on the planet! #recipe

Checkout Chef Rusty Hamlin from the Zac Brown Band cook his Landshark® Lager Smoked Spanish Chicken on the Big Green Egg, the best outdoor ceramic grill on the planet!

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