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Grazed and Enthused | AIP Chicken n' Gravy

AIP Chicken n' Gravy. And it uses Japanese sweet potatoes.which, unlike regular sweet potatoes, I actually have access to.

Paleo Empanadas (grain free, nut free, dairy free, gluten free, nightshade free, suitable for AIP) - Predominantly Paleo

Paleo Empanadas (grain free, nut free, dairy free, gluten free, nightshade free) - Predominantly Paleo - so many possibilities here!

Empanada Flatbread | Fresh Tart (Paleo, AIP)

This empanada flatbread recipe is made of white sweet potato, making it paleo, and AIP-friendly. Serve topped with piccadillo filling and chimichurri sauce.

Guest Post by Alaena Haber – Cherry Pie Bars (Autoimmune Protocol Friendly) aip

Guest Post by Alaena Haber - Cherry Pie Bars (Autoimmune Protocol Friendly

Cherry Pie Bars (Autoimmune Protocol Friendly) - The Paleo Mom sweet potato, coconut flour, cherries, dates

AIP "Buttermilk" Popcorn Chicken made with @ottosnaturals Cassava Flour |  StrictlyDelicious.com

AIP Popcorn Chicken (paleo, grain-free, egg-free)

This grain-free, egg-free, nut-free popcorn chicken has a perfectly crispy crunchy outside and a moist chicken inside. It's so pop-able!

AIP & Paleo Chicken Pot Pie // TheCuriousCoconut.com

Perfect Paleo and AIP Chicken Pot Pie

Chicken pot pie is such an amazing winter comfort food. After creating the perfect paleo and AIP friendly crust in my steak and kidney pie, I knew I had to make a chicken pot pie too.

Grain-Free Flatbread (Paleo, Vegan, and AIP-friendly) | The Domestic Man

Grain-Free Flatbread (Paleo, Vegan, and AIP-friendly) – The Domestic Man

Ginger Lamb Patties: These juicy lamb patties pack some serious flavor thanks to the ginger and green onions. (Paleo, AIP, FODMAP-free)

These tasty lamb patties are juicy and flavorful, with incredibly clean ingredients. Whether you’re strict paleo, autoimmune protocol (AIP), or avoiding FODMAPs, these delicious patties will nourish you without being bland or boring.

Grazed and Enthused | Rosemary + Prosciutto Stromboli [AIP-Friendly]

Rosemary + Prosciutto Stromboli [AIP-Friendly] 1 cup roasted and mashed Japanese sweet potato (white flesh) ½ cup tapioca starch ¼ tsp salt 1 tsp rosemary, finely chopped 4 slices prosciutto 1 T duck fat, divided

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