CRAZY ABOUT CHERRIES offers readers cherry-based recipes that showcase the amazing versatility of this delicious fruit - from classics such as Cherries Jubilee to the more adventurous Roasted Pheasant with Cherry Champagne. This volume also includes sections that explore of the cherry's fascinating history and its numerous botanical verities. More than just a cookbook, this is a complete reference for anyone who has ever fallen in love with the unforgettable taste of this unique fruit.
SWEET MAPLE: LIFE, LORE & RECIPES from the SUGARBUSH. Includes an interesting review of the history and current practices of maple syrup production, and do-it-yourself instructions for anyone interested in making small batches of syrup as a "backyard" activity. Extensive and accurate listing of equipment manufacturers and suppliers, many of whom offer catalogs and take direct orders
TAGINES & COUSCOUS: MOROCCAN ONE-POT COOKING. In Ghillie Basan's collection you the best-loved classics of the Moroccan kitchen, such as Lamb Tagine with Dates, Almonds & Pistachios, & Chicken Tagine with Preserved Lemon, Green Olives & Thyme. Also included are recipes for beef & fish - try Beef Tagine with Sweet Potatoes, Peas & Ginger or a tagine of Monkfish, Potatoes, Tomatoes & Black Olives.
St THOMAS PRIMARY SCHOOL COOKBOOK. A compilation of recipes from members of the community of St Thomas' Primary School, Claremont, Western Australia. Features recipe contributions from some of Western Australia's best restaurants.