A few weeks ago a friend emailed me telling me she had taken a pledge to eat pulses once a week for 10 weeks. Despite some reservations concerning my lentil-, legume-, and chickpea-recipe repertoire, I decided to take the plunge, too.
NYT Cooking: This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper
30 minute Vietnamese Caramel Pork Stir Fry- this is delicious! Both my boys loved it too. *prep first* there are a lot of things to cut up and a sauce to mix up, so it makes it easy to just toss things in the pan.