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Salad of the week 12/5/15: Little gems with roasted pumpkin, french sheep feta, pistachio nuts; red wine vinaigrette

No sweet tooth? Try savory desserts at your wedding reception, like an artisanal cheese plate. Our chefs can help design a menu that fits your tastes! To get started on your Vegas wedding, email

Fromage D'Affinois de Brebis Country: France Region: Rhone-Alps Texture: Bloomy Rind Type of Milk: Sheep Aging Time: Less than 60 days "Fromage d'Affinois de Brebis a soft ripened pure sheep milk cheese with a creamy texture and a sweet taste. Fromager D’Affinois is perfect with any light bodied white or sparkler. Serve with figs, raisins" Unbelievable. Wish that I had bought the entire piece from DiBruno.

A robust, dark bread harmonizes well with a ripe Cheddar. Whether you want to eat your cheese with butter is a question of personal taste. With sheep’s or goat’s milk cheese you should check first of all whether it goes with the butter as the fat structure of these cheeses differs from that of butter made from cow’s milk.

DIY Easter planter centerpiece- basket, eggs, fake chocolate bunny, clover or other live greenery

Fresh Whole Milk Ricotta

Home made Ricotta: Most satisfying and delicious. But I use 1qt. whole milk, 1 C heavy cream, 2 tbsp white vinegar.