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Easy Fish Tacos Recipe
two fish tacos on a plate with limes and tomatoes in the bowl next to them
epicurious.com

Easy Fish Tacos

202 ratings
· 4 servings
Our best recipe for fish tacos is ideal for busy weeknights or entertaining. This easy stovetop method features a quick marinade for nuanced spice.
epicuriousE
epicurious

Ingredients

Ingredients
• 1 medium red onion, thinly sliced
• 1½ cups red wine vinegar
• ¼ cup extra-virgin olive oil
• 1½ tsp. ancho chile powder
• 1½ tsp. dried oregano
• ½ tsp. ground cumin
• ¼ cup lightly packed fresh cilantro leaves, chopped, plus more for garnish
• 1 jalapeño, stemmed, seeded if desired, and finely chopped
• 1 lb. flaky white fish fillets (such as mahi-mahi or cod), cut into 4 pieces
• Kosher salt
• 8 fresh corn tortillas
• Crema mexicana, fresh salsa, hot sauce, and lime wedges for garnish

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