Serrano Ham: the renowned Spanish take on prosciutto — a dry-cured ham that's sliced thin enough for the soft fat to melt on the tongue — cures in salt for two weeks, and then is stored in towering piles for upwards of two months. The resulting ham, flat and dense from the pressure of being stacked, is sweet and fatty.
Eco-Friendly Wedding Gift Ideas: Reclaimed Live Edge Serving boards and Bread Boards. URBAN TREE SALVAGE live edge serving platters are decorative boards perfect for entertaining guests. These solid wood serving trays are great as wine and cheese boards, sushi boards and are great for serving hors d’oeuvres and drinks.