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Photograph by Dumneazu "Nobody takes a ground up cow and grills it better than the Bosnians," says food-loving blogger Dumneazu in his post about his trip to Sarajevo. Cevapi from the Bascarsija district is the ground meat dish of devotion, specifically from the restaurant Zeljo. He describes what you'll find if you eat at Zeljo: Like most cevapdzinicas, the menu is spare and no beer is served, but you can order fresh sour buttermilk by the glass to wash down the meat, which is served in a…

Cevapi, the Best Ground Meat Product in the World

The Best Kebab - Bosnian traditional Cuisine- at Zeljo Cevapi- Old City Sarajevo

SASTOJCI 1-2 sveže svinjske kolenice (oko 1,5 kg) 800 g crnog luka 500 g krompira

SASTOJCI 1-2 sveže svinjske kolenice (oko 1,5 kg) 800 g crnog luka 500 g krompira

ORGINALNI RECEPT ZA MAĐARSKI GULAŠ | Torte i kolacici

ORGINALNI RECEPT ZA MAĐARSKI GULAŠ | Torte i kolacici

Ako želite impresionirati goste ili svoje ukućane novim receptom nek se na vašem jelovniku nađe dinstana piletina za prste polizati koja će sve oduševiti. Savršeno jelo za hladne dane.

Ako želite impresionirati goste ili svoje ukućane novim receptom nek se na vašem jelovniku nađe dinstana piletina za prste polizati koja će sve oduševiti. Savršeno jelo za hladne dane.

djuvec recipe,

Đuveč (Serbian: ђувеч, [ˈdʑuʋɛtʃ] is a Serbian oven-baked meat and vegetable stew similar to ratatouille.

Cheese and Prosciutto Stuffed Chicken Breasts – an impressive dish for a Sunday night dinner or a Holiday. Delicious chicken rolls with a surprise filling

Cheese and Prosciutto Stuffed Chicken Breasts

Cheese and Prosciutto Stuffed Chicken Breasts – an impressive dish for a Sunday night dinner or a Holiday. Delicious chicken rolls with a surprise filling.

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