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“Gateau” of Hudson valley moulard duck foie gras: banana “Parisienne”, marinated sunchokes, piedmont hazelnuts, mizuna and tellicherry pepper yogurt

Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot Jus    Goosefoot - Chicago, IL

Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot Jus

Quince, in operation for more than a decade, offers an always original blend of seasonal Italian and French cuisine shepherded under the vision of owner and executive chef Michael Tusk. The quaint...

Quince, in operation for more than a decade, offers an always original blend of seasonal Italian and French cuisine shepherded under the vision of owner and executive chef Michael Tusk. The quaint.

Bar de ligne, risotto de chorizo ibérique

Bar de ligne, risotto de chorizo ibérique - Food and Foods

S. Pellegrino World's 50 Best Restaurants 2014 - Wilson Z.

Pellegrino World's 50 Best Restaurants 2014 - Wilson Z.

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