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Xian bing are savory meat pies. One person to roll out the wrappers, one person to fill and pleat the pies, one person to fry the pies.

Xian bing are savory meat pies. One person to roll out the wrappers, one person to fill and pleat the pies, one person to fry the pies.

Traditional Irish Stew Recipe, Tried this one tonight, I received many compliments at a church pot-luck. It was a wonderful savory stew. Highly recomended

Something to stew over

Traditional Irish Stew Recipe, Tried this one tonight, I received many compliments at a church pot-luck. It was a wonderful savory stew. Highly recomended

Flavor-packed heirloom tomatoes and fresh basil flavor this Bucatini with Shrimp. Recipe: http://www.bhg.com/recipe/bucatini-with-shrimp-and-spicy-cherry-tomato-pan-sauce/

September 2012 Recipes

Flavor-packed heirloom tomatoes and fresh basil flavor this Bucatini with Shrimp. Recipe: http://www.bhg.com/recipe/bucatini-with-shrimp-and-spicy-cherry-tomato-pan-sauce/

Parmesan Baked Chicken Strips - golden, tender & juicy!  Coated in a cheesy crust w/ a marinara sauce.  http://tasteandsee.com

Parmesan Baked Chicken Strips

Hands-off cooking is ideal for busy weekenights. Try Cola-Braised Brisket that's cooked in the slow-cooker. Enjoy any leftovers of this tender brisket by shredding the meat, and stirring it into the gravy. Serve brisket and gravy over cooked egg noodles (6oz is plenty for 4 of us).

Hands-off cooking is ideal for busy weekenights. Try Cola-Braised Brisket that's cooked in the slow-cooker. Enjoy any leftovers of this tender brisket by shredding the meat, and stirring it into the gravy. Serve brisket and gravy over cooked egg noodles (6oz is plenty for 4 of us).

I would argue that deep-frying is not the best way to cook chicken wings because they already contain enough fat to fry themselves. Get the recipe for my Chili-Glazed Wings.

I would argue that deep-frying is not the best way to cook chicken wings because they already contain enough fat to fry themselves. Get the recipe for my Chili-Glazed Wings.

We love a good throwback dish, and chicken pot pie is no exception. But if you're cooking for one or practicing the art of self-deception in the name of weight loss, killing an entire pie by yourself might be a tad, well, excessive (not that we'd ever judge!). Consider the following recipe by Twisted, which stuffs all the delicious flavors of a classic pot pie into a smaller, more sensible package.

Mini Chicken Pot Pies

We love a good throwback dish, and chicken pot pie is no exception. But if you're cooking for one or practicing the art of self-deception in the name of weight loss, killing an entire pie by yourself might be a tad, well, excessive (not that we'd ever judge!). Consider the following recipe by Twisted, which stuffs all the delicious flavors of a classic pot pie into a smaller, more sensible package.

Refrigerator Pickles
~from Savoring Time in the Kitchen's Mom
Printable Recipe

1 cup white vinegar
1 cup granulated sugar
1 cup water
1-2 teaspoons celery seed (I use 2)
1 teaspoon salt

3 cups sliced cucumber
3 small onions, thinly sliced

Place sliced cucumber and onions in a large container or bowl. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Add celery seed. Pour mixture over cucumber and onions and refrigerate.

Keeps for 2-3 months.

Refrigerator Pickles ~from Savoring Time in the Kitchen's Mom Printable Recipe 1 cup white vinegar 1 cup granulated sugar 1 cup water 1-2 teaspoons celery seed (I use 2) 1 teaspoon salt 3 cups sliced cucumber 3 small onions, thinly sliced Place sliced cucumber and onions in a large container or bowl. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Add celery seed. Pour mixture over cucumber and onions and refrigerate. Keeps for 2-3 months.

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