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Minus 8 Vinegar: The grapes are picked when temperatures are minus 8 C. and pressed while still frozen. The resulting vinegar is dark like a raisin, has a soft sweetness and glows with fruit.  Minus 8 is similar in body to balsamic vinegar and similar in depth to an aged sherry vinegar.

Minus 8 Vinegar: The grapes are picked when temperatures are minus 8 C. and pressed while still frozen. The resulting vinegar is dark like a raisin, has a soft sweetness and glows with fruit. Minus 8 is similar in body to balsamic vinegar and similar in depth to an aged sherry vinegar.

Hibiscus Flower Vinegar - 350 ml (11.5 fl oz)

Hibiscus Flower Vinegar - 350 ml (11.5 fl oz)

Verjus Du Perigord: This natural, golden juice of seedless unripened green grapes has been used in traditional French cuisine since the Middle Ages. Intense and fruity with a bite.  Verjus provides a sour taste component,  without "competing with" (altering the taste of) wine the way vinegar or lemon juice would, making it a perfect choice for dressing when serving wine with the meal. Its acidity is very mild.

Verjus Du Perigord: This natural, golden juice of seedless unripened green grapes has been used in traditional French cuisine since the Middle Ages. Intense and fruity with a bite. Verjus provides a sour taste component, without "competing with" (altering the taste of) wine the way vinegar or lemon juice would, making it a perfect choice for dressing when serving wine with the meal. Its acidity is very mild.

BLiS Elixer XO Fine Solera Sherry Vinegar: BLiS ages extra old fine sherry vinegar a second time in rare, 18 year old, maple cured, single bourbon casks.   Bourbon casks that have previously aged pure maple syrup for many months are assembled in a true solera system. While expensive and time consuming, this method of further aging produces a one of a kind, very complex vinegar.

BLiS Elixer XO Fine Solera Sherry Vinegar: BLiS ages extra old fine sherry vinegar a second time in rare, 18 year old, maple cured, single bourbon casks. Bourbon casks that have previously aged pure maple syrup for many months are assembled in a true solera system. While expensive and time consuming, this method of further aging produces a one of a kind, very complex vinegar.

Pomegranate Champagne Vinegar: Brilliant red, tart pomegranates, blended with Champagne vinegar, add zesty flavor to salads, fruit, vegetables and dressings.  The uses for Pomegranate Champagne vinegar are endless! Season red bell peppers, asparagus or radicchio before grilling for incredibly delicious vegetable side dishes. Dress salads, marinade poultry meats and vegetables, or drizzle over fresh berries for a burst of tart, fruity flavor.

Pomegranate Champagne Vinegar: Brilliant red, tart pomegranates, blended with Champagne vinegar, add zesty flavor to salads, fruit, vegetables and dressings. The uses for Pomegranate Champagne vinegar are endless! Season red bell peppers, asparagus or radicchio before grilling for incredibly delicious vegetable side dishes. Dress salads, marinade poultry meats and vegetables, or drizzle over fresh berries for a burst of tart, fruity flavor.

Leonardi Saba (Mosto cotto):  Saba, also known as "mosto cotto," is a thick syrup made from grape must (juice). With a wonderful fruity character, Saba has notes of ripe grapes, sweet plums, and raisins. Saba is frequently drizzled over desserts, including fresh fruit, ripe cheeses and ice cream. Saba is also used in many baked goods, and used as an ingredient in sauces and dressings that complement savory foods.

Leonardi Saba (Mosto cotto): Saba, also known as "mosto cotto," is a thick syrup made from grape must (juice). With a wonderful fruity character, Saba has notes of ripe grapes, sweet plums, and raisins. Saba is frequently drizzled over desserts, including fresh fruit, ripe cheeses and ice cream. Saba is also used in many baked goods, and used as an ingredient in sauces and dressings that complement savory foods.

Earthy Delights Crema si Balsamico...This week, included in the recipe for Grilled Balsamic Chicken Wings.

Earthy Delights Crema si Balsamico...This week, included in the recipe for Grilled Balsamic Chicken Wings.

Hammons Roasted Black Walnut Oil: Hammons Black Walnut Oil was selected for a Good Food Award 2014 because it is made with wild, all-natural, American Black Walnuts grown free of chemicals, orchards, or pesticides. The nuts are pressed into oil and bottled without the use of chemical extractors, artificial additives, or GM ingredients. In order to qualify for the award, ingredients must also be regionally grown using fair labor practices.

Hammons Roasted Black Walnut Oil: Hammons Black Walnut Oil was selected for a Good Food Award 2014 because it is made with wild, all-natural, American Black Walnuts grown free of chemicals, orchards, or pesticides. The nuts are pressed into oil and bottled without the use of chemical extractors, artificial additives, or GM ingredients. In order to qualify for the award, ingredients must also be regionally grown using fair labor practices.

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