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Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandurata) are sometimes added with the cheese. Flattened and grilled. Served with curtido. No forks needed.

Pupusas (El Salvadorian Grilled Cheese)

Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandurata) are sometimes added with the cheese. Flattened and grilled. Served with curtido. No forks needed.

How to make Puerto Rican sofrito at home! Vegetables and herbs are blended together to form the flavor base for many Puerto Rican dishes.

Puerto Rican Sofrito

How to make Puerto Rican sofrito at home! Vegetables and herbs are blended together to form the flavor base for many Puerto Rican dishes.

With so many incredible books by talented Latino authors, it can be hard to narrow down your top must-reads. Here's the ultimate Latina American Book guide!

The Ultimate Latin American Literature Bucket List

With so many incredible books by talented Latino authors, it can be hard to narrow down your top must-reads. Here's the ultimate Latina American Book guide!

When everyone just assumed you were Mexican: | 25 Childhood Moments That Made Every Latino Say "Fuck"

When everyone just assumed you were Mexican:

When everyone just assumed you were Mexican: | 25 Childhood Moments That Made Every Latino Say "Fuck"

Puerto Rican Beans (Habichuelas Guisadas) | Kitchen Gidget

Puerto Rican Rice and Beans (Habichuelas Guisadas)

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Boho Style Origins And Interesting Facts to Know About

This simple #salad is the perfect solution for garden fresh #tomatoes and creamy #avocado  | foodiecrush.com

Avocado, Onion and Tomato Salad

This simple #salad is the perfect solution for garden fresh #tomatoes and creamy #avocado | foodiecrush.com

Empanadas are turnovers filled with Spanish and South American origin that are stuffed differently in different countries and regions.

Empanadas are turnovers filled with Spanish and South American origin that are stuffed differently in different countries and regions.

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