"I cut my finger nearly off, cutting sardines the other day." Seven-year-old Byron Hamilton of Eastport, Maine, earns 25 cents a day as a cutter at the Seacoast Sardine cannery. August 1911. Photo by Lewis Wickes Hine. | Click image for Comments. | Home
In center of the picture is Phoebe Thomas, 8 year old Syrian girl, running home from the factory all alone, her hand and arm bathed with blood, crying at the top of her voice. She had cut the end of her thumb nearly off, cutting sardines in the factory, and was sent home alone, her mother being busy. The loss of blood was considerable, and might have been serious. Location: Eastport, Maine 1911 Photo by Lewis Hine
Canned Fish in Olive Oil Ever since I bought my pressure canner and canned a batch of stew beef cuts, I had been wanting to can sardines ...
This version of pasta con le sarde, a heart-healthy Sicilian classic, uses tinned sardines rather than fresh, cutting down on prep time. Sardine bones, softened during canning, are barely noticeable -- and full of calcium.