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Blue & White

Blue & White

Red, White, and Blue Cherry Cheesecake Macarons: so much fun for a barbecue! Loved the patriotic colors- definitely on my must-make list for Memorial Day or July 4th.

Red, White, and Blue Cherry Cheesecake Macarons

Red, White, and Blue Cherry Cheesecake Macarons: so much fun for a barbecue! Loved the patriotic colors- definitely on my must-make list for Memorial Day or July

Turn Your Crock Pot OFF!  I found out the hard way that if you turn the crock pot to warm it still cooks and you wind up with more crumbly style Mac & Cheese.

Ultimate Crock Pot Mac & Cheese

HOMEMADE SAMOAS - I don't know if this is the same as the other Samoa recipe I pinned or not, but, if not, maybe I'll try them both this weekend and see which one is better!

How I frost my cake.  Ombre style cake

In this tutorial, I show you how to make an ombre cake using a tip and a shell boarder technique. It is super simple and looks very impressive!

If your polymer clay is burning or your creations are breaking, you need this info! Learn about baking polymer clay at The Blue Bottle Tree.

Learn all about baking polymer clay. Find out what kind of oven to use, why you need a thermometer, and learn tips to prevent browning and burning.

Broken Glass Jello-This is the coolest Jello idea! Although it takes a bit of planning ahead for the Jello to cool, it looks like it would be a lot of fun. Make it into a holiday jello by using festive colors; red, white, and blue for The 4th of July, red and green for Christmas, pastels for Easter, etc

Best Dessert Recipes - A Taste Sensation Overload

Broken Glass Jello-This is the coolest Jello idea! Although it takes a bit of planning ahead for the Jello to cool, it looks like it would be a lot of fun. Make it into a holiday jello by using festive colors

Magic Caramel Peach Cobbler. Use Apples or Pears for Fall! The Magic is in the Batter! To.Die.For! Two of my readers won blue ribbons with it last summer!

use gf flour and an extra tsp b powder Magic Caramel Peach Cobbler Recipe. Amazing with Apples or Pears too! The Magic is in the batter which rises to the top to form a buttery, sugary crust. Two of my readers won blue ribbons with it last summer!

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