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Albaloo Polo | Community Post: 20 Persian Foods To Blow Your Taste Buds Away

Albaloo Polo

Albaloo Polo | Community Post: 20 Persian Foods To Blow Your Taste Buds Away

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Magz kebab chef gulzar

Magz kebab chef gulzar

Tomato Ketchup  Ingredients: Tomatoes 2 kg Chili Powder 1 tsp heaped Sugar 250 grams Vinegar ½ cup Ginger Garlic Paste 1 tsp Salt 1 tsp Red Color ½ tsp Method: 1. Chop 2 kg tomatoes in big cubes, boil without water for 30 mins then blend and strain puree with a fine sieve. 2. Add all the remaining ingredients and cook till ketchup consistency reached. 3. Cool, fill in sterilized bottle.

Tomato Ketchup Ingredients: Tomatoes 2 kg Chili Powder 1 tsp heaped Sugar 250 grams Vinegar ½ cup Ginger Garlic Paste 1 tsp Salt 1 tsp Red Color ½ tsp Method: 1. Chop 2 kg tomatoes in big cubes, boil without water for 30 mins then blend and strain puree with a fine sieve. 2. Add all the remaining ingredients and cook till ketchup consistency reached. 3. Cool, fill in sterilized bottle.

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