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Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavor and extremely juicy mutton that makes you crave for more. Normally Bhuna Gosht is prepared with…

Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan. Onions part

Bhuna Gosht means goat meat/lamb slow pan cooked with spices by simmering it for long hours and reducing the gravy till it reach deep red/brown thick luscious gravy

Bhuna Gosht means goat meat/lamb slow pan cooked with spices by simmering it for long hours and reducing the gravy till it reach deep red/brown thick luscious gravy. Meat is cooked in its own juices and blended thoroughly with the spices, gives out and an

Food Lover's Own World: "Pakistani Bhuna Gosht" in Satyaki da-style

"B huna" refers to a particular way of cooking. Where the meat and spices are cooked in Ghee /oil without water over low to medium heat .

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