I am shocked by this pizza crust. I thought there was no way it was going to work and I have no idea how it works, but it does work and it tastes great. This pizza crust is unlike any other pizza crust I have ever made and I have made my fair share of pizza crusts. It requires no kneading of dough, no rise time, no yeast and no rolling out the dough. In fact, because of all that, this really isn't a dough, it's a batter. You literally pour this liquid pizza crust batter into a greased pan…