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Virgin Pistachio Oil

> Instant discounts available : Virgin Pistachio Oil - 1 x fl oz ml) at Dinner Ingredients.

Chicken Burgers 1 lb ground chicken 1 green bell pepper finely diced 1 small carrot finely diced 1 celery stock finely diced 1/4 cup cooked corn 1 1/2 cup bread crumbs 10 diced pistachio 3 tablespoons Worcestershire 1 tablespoon light soy sauce 2 tablespoons skim milk 1 tablespoon olive oil Season to taste - garlic powder, onion powder, paprika, cracked ground pepper  Mix it all up but leave 1/2 cup of bread crumbs spread out on plate. Preheat skillet and olive oil before dividing mixture…

Chicken Burgers 1 lb ground chicken 1 green bell pepper finely diced 1 small carrot finely diced 1 celery stock finely diced 1/4 cup cooked corn 1 1/2 cup bread crumbs 10 diced pistachio 3 tablespoons Worcestershire 1 tablespoon light soy sauce 2 tablespoons skim milk 1 tablespoon olive oil Season to taste - garlic powder, onion powder, paprika, cracked ground pepper Mix it all up but leave 1/2 cup of bread crumbs spread out on plate. Preheat skillet and olive oil before dividing mixture…

Produce storage guide that shows you which veggies to eat first throughout the week after a Sunday market day.

Spoiled Rotten - How to Store Fruits and Vegetables

Clean Mayo:  I refuse to pay 5 bucks for a small jar of organic mayo, so I made some instead, and it is YUMMY!    INGREDIENTS:  1 egg yolk  1 1/2 tsp fresh lemon juice  1 tsp vinegar (Ones to try: White, white wine or apple cider vinegar.)  1/4 tsp Dijon mustard  Sea salt, to taste  1/4 cup extra-virgin olive oil  INSTRUCTIONS:  In a food processor, blend first 5 ingredients. With food processor running, slowly pour in oil. For best results, chill before serving.

Clean Eating Olive Oil Mayo

Behold the ultimate vegan grocery shopping list!

Vegan Grocery List

I hate waste, both food and time, so I'm trying to build a more effective pantry supply. The trouble is, I do like to experiment, so often end up buying random ingredients for one recipe and then I scrabble around to find a way of using up the left overs!

Broccoli and Pistachio Soup. Bring a saucepan to a medium heat with a bit of olive oil. add some broccoli florets, cook until bright green, but not cooked thru. add some chopped garlic and a fistful of pistachios. pour  over some simmering chicken stock and cook just until the broccoli is tender. puréee. pass thru a fine chinois. salt, pepper, small  splash of rice wine vinegar. garnish with one floret of broccoli, a few   pistachios, a touch of ricotta or mascarpone, and two drops of olive…

Broccoli & Pistachio Soup - Veggie stock instead of chicken and a dollop of cashew cream.

Lemon and pomegranate couscous. Use veggie stock or water instead of chicken stock to make vegan!

Lemon and pomegranate couscous

A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. This meal is low calorie and provides 300 kcal, protein, carbohydrate (of which sugars), fat (of which saturates), fibre and salt per portion.

The most delicious butternut squash soup i have ever tasted. Rich and creamy and made with bacon, topped with crushed pistachio nuts this is perfect for Thanksgiving - Foodness Gracious

Butternut Squash Soup with Pistachios and Chili Oil

The most delicious butternut squash soup i have ever tasted. Rich and creamy and made with bacon, topped with crushed pistachio nuts this is perfect for Thanksgiving - Foodness Gracious

Pistachio-Encrusted Sea Scallops with Champagne Risotto and Roasted Asparagus

Pistachio-Encrusted Sea Scallops, Champagne Risotto and Roasted Asparagus. This easy risotto is baked instead of stirred.

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