Hot and Sour soup-great flavor, quick and easy to make. Thinner, cleaner broth than take-out hot and sour soup and much less salty. I didn't have access to Chinkiang vinegar so I substituted 2 tablespoons red vinegar and 1 tablespoon plum vinegar.
Hot and Sour Soup. This soup is loaded with flavor and will definitely wake up your palette. The steamy vegetable broth is studded with bok choy, bamboo shoots, bean sprouts, and Chinese pea pods. - Foodista.com