Cheesecake Pudding Shots Recipe 1 pkg instant cheesecake pudding mix 3/4 c milk 3/4 c rum chata rum 1 pkg 8 oz. cool whip topping Instructions 1. mix together the cheesecake pudding mix; with the milk.. add in the rum; and mix well. 2. Fold in the cool whip; mix well... 3. divide mixture into individual shot glasses and top with graham cracker crumbs.. 4. Freeze at least 2 hours.. Enjoy!!