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Andrea's Easy Vegan Cooking: Tempeh with mustard sauce,bok choy,mushrooms

On a recent post I made a dijon mustard sauce from Simply Ming, and used it to make a chickpea salad. I saved the leftover sauce to use .

Braising is one of the best cooking methods to increase the flavor of tofu. In this particular dish, I braised the tofu in a hoisin sauce-based mixture for its caramel color and subtle sweetness. To this, I added several vegetables such as wood ear mushrooms, button mushrooms, carrots and Japanese eggplants.If you\'ve been following my culinary adventures, you know I married a vegetarian. I\'m not saying it as though it\'s a flaw, but I have to admit that when we first got married, I was a…

Braising is one of the best cooking methods to increase the flavor of tofu. In this particular dish, I braised the tofu in a hoisin sauce-based mixtu

Best Tofu recipe ever: Sesame Orange Tofu with rice

Best Tofu recipe ever: Sesame Orange Tofu with rice. I would substitute something else for the egg whites in this recipe to make it vegan.

WHOLE FOODS PLANT BASED - WFPB  N(o)il: TEMPEH TUN(O) SALAD

WHOLE FOODS PLANT BASED - WFPB N(o)il: TEMPEH TUN(O) SALAD

Roasted Tempeh and Asparagus Salad : Plant Based Cooking : Lightlife

Lunch / DInner: Roasted Tempeh and Asparagus Salad with Balsamic Dressing. Add some lentils or small cooked beans to complete.

This deceptively light and easy #BBQ #Tempeh + Tangy Power Greens meal whips up in no time. Even meat eaters will enjoy this #vegan meal.

This deceptively light and easy BBQ Tempeh + Tangy Power Greens meal whips up in no time. Even meat eaters will enjoy this veg-friendly meal.

Sriracha Tempeh and Green Beans: Less Than 6 Ingredients Recipe — Fo Reals Life This is HOT!!! I used 1/2 the sriracha and used water to make up the difference.

Sriracha Tempeh and Green Beans: Less Than 6 Ingredients Recipe — Fo Reals Life This is HOT!!! I used 1/2 the sriracha and used water to make up the difference.

Bok Choy Tempeh Tacos Meatout Mondays

Bok Choy Tempeh Tacos (vegan & gluten free)-- link to recipe. Uses marinated tempeh, bok choy, carrot, bell pepper.

SKIP THE DIJON. My Favourite Lunch of the Moment: Easy Flaked Almond “Tuna” Salad – Oh She Glows

Flaked Almond "Tuna" Salad

My Favourite Lunch of the Moment: Easy Flaked Almond "Tuna" Salad - vegan + gluten-free (In place of vegan mayo, I would use some pureed white beans with a little lemon juice.

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