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Goat lends itself wonderfully to rich spicing and punchy aromatics, as this tagine demonstrates. It is particularly good if made ahead of time and reheated a day or two later.

Goat lends itself wonderfully to rich spicing and punchy aromatics, as this tagine demonstrates. It is particularly good if made ahead of time and reheated a day or two later.

180g lamb leg fillets, fat removed and cut in to thin strips 75ml oyster sauce 25ml soy sauce 50ml shaoxing rice wine 1/2 tsp ground white pepper A handful fresh coriander – leaves and stalks, kept separate Roasted or fresh chopped red chillies 6 tenderstem broccoli stalks, the very ends trimmed A handful of sugar-snap peas Half a red onion, finely sliced A large thumb sized piece of ginger, peeled and cut in to matchsticks 1 glove garlic, peeled and finely chopped A handful of bamboo…

180g lamb leg fillets, fat removed and cut in to thin strips 75ml oyster sauce 25ml soy sauce 50ml shaoxing rice wine 1/2 tsp ground white pepper A handful fresh coriander – leaves and stalks, kept separate Roasted or fresh chopped red chillies 6 tenderstem broccoli stalks, the very ends trimmed A handful of sugar-snap peas Half a red onion, finely sliced A large thumb sized piece of ginger, peeled and cut in to matchsticks 1 glove garlic, peeled and finely chopped A handful of bamboo…

A twist on my blog's most popular recipe: Vietnamese Beef Stew. Make the stew in a slow cooker and top with store bought puff pastry to make these delicious pot pies – perfect comfort food.

A twist on my blog's most popular recipe: Vietnamese Beef Stew. Make the stew in a slow cooker and top with store bought puff pastry to make these delicious pot pies – perfect comfort food.

JAMIE OLIVER'S GRANOLA DUST ~~~ this seed, nut, coffee, and dried fruit yogurt or fruit topper recipe is shared from the book, "everyday super food". [Jamie Oliver] [milk-and]

JAMIE OLIVER'S GRANOLA DUST ~~~ this seed, nut, coffee, and dried fruit yogurt or fruit topper recipe is shared from the book, "everyday super food". [Jamie Oliver] [milk-and]

Cake flour is the secret ingredient in this lusciously light shortcake. Make sure that you use pure cake flour as opposed to self-rising cake flour, w...

Cake flour is the secret ingredient in this lusciously light shortcake. Make sure that you use pure cake flour as opposed to self-rising cake flour, w...

Toasted crumpets with poached eggs and Bath Pig chorizo recipe, from 'Roast A Very British Cookbook'

Toasted crumpets with poached eggs and Bath Pig chorizo recipe, from 'Roast A Very British Cookbook'

Chicken casserole with butternut squash, bacon and Bulmers Recipe from Neven Maguire Home Chef RTE

Chicken casserole with butternut squash, bacon and Bulmers Recipe from Neven Maguire Home Chef RTE

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