This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!
This Garlic Parmesan Broccoli and Potatoes is one of the best and easiest side dishes you'll ever find! It’s quick, packed with flavour, and all comes together in an easy foil packet with freshly grated Parmesan, plenty of garlic, and Italian seasoning.