Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. The rich ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse. This recipe uses readymade thandai syrup, but in rajasthan, the spices are ground freshly using a mortar and pestle every time thandai is made.

Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. The rich ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse. This recipe uses readymade thandai syrup, but in rajasthan, the spices are ground freshly using a mortar and pestle every time thandai is made.

Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. The rich ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse. This recipe uses readymade thandai syrup, but in rajasthan, the spices are ground freshly using a mortar and pestle every time thandai is made.

Thandai Mousse ( Mousses

Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. The rich ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse. This recipe uses readymade thandai syrup, but in rajasthan, the spices are ground freshly using a mortar and pestle every time thandai is made.

Phirni is a traditional festive Indian sweet made with rice flour, sugar and milk mainly.

Phirni is a traditional festive Indian sweet made with rice flour, sugar and milk mainly.

Basundi a traditional Indian Dessert made during festivals!Tastes yum when eaten…

Basundi a traditional Indian Dessert made during festivals!Tastes yum when eaten…

Shahi Kesar Khoya Phirni is a royal dessert prepared by adding saffron and khoya to the usual ingredients of phirni which is a rice based dessert.

Shahi Kesar Khoya Phirni

Shahi Kesar Khoya Phirni is a royal dessert prepared by adding saffron and khoya to the usual ingredients of phirni which is a rice based dessert.

Phool Makhana Kheer Recipe, How to make Phool makhana kheer recipe home

Phool Makhana Kheer Recipe, How to make Phool makhana kheer recipe home

No bake thandai cheesecake - on the festival of colours Recipe. So it is the festival of colours again,yes holi is almost here. And festivals are incomplete ...

No bake thandai cheesecake - on the festival of colours

No bake thandai cheesecake - on the festival of colours Recipe. So it is the festival of colours again,yes holi is almost here. And festivals are incomplete ...

Sheer Khurma (Milk with Dates) | Festive Vermicelli Kheer  #Indian #Mangalorean #desserts

Sheer Khurma (Milk with Dates) | Festive Vermicelli Kheer #Indian #Mangalorean #desserts

Sombi (Coconut Rice Pudding)  More like a creamy porridge than a pudding in consistency, this sweet dish is commonly eaten for breakfast or as an afternoon snack in Senegal.

Sombi (Coconut Rice Pudding)

Sombi (Coconut Rice Pudding) More like a creamy porridge than a pudding in consistency, this sweet dish is commonly eaten for breakfast or as an afternoon snack in Senegal.

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