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This is a traditional Rajasthani recipe that we discovered is an excellent source of protein, iron, folic acid and fibre. Its creamy consistency and mild flavours make it a good recipe to have especially in the preconception period and first trimester. But I’m sure you will enjoy it all through your pregnancy. You can even perk up this khichdi by adding some spices to it and maybe even throw in some vegetables. Serve it with curds or a raita and you have a completely balanced meal ready. Vegetarian Protein, Protein Rich Foods, Vegetarian Recipes Healthy, Healthy Eating, Healthy Food, Healthy Dishes, Diabetic Recipes, Rich Recipe, Recipe Recipe
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Bajra Khichdi with Green Moong Dal, Bajra Khichdi ( Protein, Iron Rich Recipe)

tarladalal
Tarla Dalal
278k followers
Ingredients
Produce
1 pinch Asafoetida
Refrigerated
1 Curd
Baking & Spices
1 Salt
1/4 tsp Turmeric
Nuts & Seeds
1 tsp Cumin seeds
Dairy
2 tsp Ghee
Other
1/2 cup Bajra (black millet)
1/2 cup Green moong dal (split green gram)

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