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“Top Chef” Kevin Gillespie stokes grill with spicy heat in hard-cider spiked churrasco chicken wings recipe

Braised chicken thighs are easy enough to make for a weeknight dinner. Get the recipe here.

Braised Chicken Thighs with Mustard and Chestnuts

Keep the heat on low after you stir in the mustard—the sauce could break unattractively if it boils.

Sesame Ginger Salmon - 14 Leading Salmon Marinade Recipes | GleamItUp

Sesame Ginger Salmon

Easy and Lots of flavor. Would cut back on the brown sugar and a touch on the ginger. Sesame Ginger Salmon - A super easy salmon dish bursting with so much flavor, and it's hearty-healthy too!

Oh damn.  Looks amazing.   Poached Egg over Polenta with Olive-Herb Pesto from Danielle of The Trail of Crumbs — Breakfast with a Blogger

Poached Eggs over Polenta with Olive-Herb Pesto

Eggsolenta by Danielle of The Trail of Crumbs: Poached eggs over polenta with olive-herb pesto! via thekitchn {Make it vegan using tofu instead of egg, etc.

I'm making this for dinner: Grilled cheese sandwich with a hidden poached egg!  via (old brand new)

I Can't eat eggs but this looks and sounds AMAZING.Grilled french onions, grilled cheddar and havarti cheeses, with a hidden poached egg. by the delectable

1 (8oz) package elbow macaroni 2 c. milk 1/4 c. all-purpose flour 1 tsp onion salt 2 (10oz) blocks sharp Cheddar cheese, shredded. 1 c. soft plain breadcrumbs 1/4 c. butter, melted COOK macaroni by package directions; Drain, Set aside. PLACE milk, flour, and onion salt in a quart jar; cover, & shake 1 minute. STIR together flour, 3 1/2 c. cheese, & macaroni. POUR macaroni into a greased 13x9 baking dish. Sprinkle with breadcrumbs & 1 c. cheese; drizzle melted butter. BAKE 350 for 45 mins…

Golden Macaroni and Cheese: I wish I could tell you how many showers, pot lucks and dinners and not just Thanksgivings that this dish has graced a table.possibly the best ever from Elizabeth's Edible Experience: Turkey Day Troubles - Installment

fried egg sandwich with bacon and blue cheese

If I had a personal chef, I would eat sandwiches for dinner *every day*. Fried egg sandwich with bacon and blue cheese from Smitten Kitchen.

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