A look at the fairy-tale food of Atelier Crenn. Served at the end of the savory portion of the tasting menu at Atelier Crenn, this “salad,” a vinegar meringue dressed with greens (instead of the other way around) is “a bit disorienting,” writes Crenn.
Photo by Michael Snedic.This wouldn't last an hour in my yard. Two of the herd of grey squirrels are big mushroom destroyers. Any that pop up are usually scattered over the yard before the day is done.
Caleb made sure we stopped in San Sebastian (the home of these bite size delights) while backpacking across Europe. Pintxos are savory Basque finger foods served in pubs. I generally prefer them over the traditional Spanish Tapas.