Mediterranean-Style Wine Braised Lamb Shanks Recipe The Mediterranean Dish. Braising and slow cooker instructions included! Spiced lamb shanks cooked in a red wine and tomato sauce with vegetables, aromatics and fresh herbs! A family favorite for Easter
Citrus Braised Lamb Shanks: Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves.
Easy Braised Lamb Shanks is some serious comfort food! Made with grass-fed local farm lamb and slow cooked in a red wine sauce flavored with tomatoes, onions, garlic, and fresh rosemary.
St. Patrick's Day doesn't mean just serving up corned beef. This Guinness Irish Stew is a great alternative with an incredibly rich, thick broth. Lamb or beef get layered with flavors due to a slow braise in Guinness beer, vegetables and herbs. Plus it's made all in one pan! #stew #Irish #Guinness via @keviniscooking
Balsamic Braised Lamb Shanks - A traditional and delicious Easter main dish prepared with lamb shanks slow cooked to a melt in your mouth perfection with balsamic vinegar, wine, garlic and rosemary. Shared by Where YoUth Rise