Lentil cabbage tacos with vegan chipotle aioli. Healthy, hearty and wholesome. Perfect for an easy lunch or dinner with lots of fillings & garnish options!
So easy, takes 30 minutes to make, and is all things YUM. | asimplepalate.com
Vegan Black Bean Ceviche: A fresh, flavorful, gluten free, and plant-based ceviche that takes only 15 minutes to prepare! Serve it with tacos, with tortilla chips, or in lettuce wraps! || http://fooduzzi.com recipe
These meatless aubergine (eggplant) meatballs will delight vegans and meat eaters alike!
Green Mac and Cheese (or Leprechaun Mac) | http://www.veggiesdontbite.com | vegan plantbased wholefoods stpatricksday via /veggiesdontbite/
My family eats mashed potatoes at every holiday meal, and as a kid I never liked them, except as a bowl for gravy, which I adored. Imagine my surprise when I learned that you could add other things to mashed... Read more
This veganized take on chicken parm is made from chickpea cutlets that are cooked up with a crispy cornmeal crust and drenched in marinara sauce.