The one blog I follow every day without fail is Swiss-Miss. I'm a fan of Tina's business and marketing insights as well as her wide array of interesting finds that she curates from across the globe. Last week, she had a quick post about these adorable stuffed animals, called The Finkelsteins
This Peach Batter Cake recipe is super easy to make with either fresh or canned peaches and has a decadent crust that will have everyone asking for seconds.
These peach dumplings bake into a delicious, sweet and buttery dessert that's filled with our favorite seasonal fruit: the peach! Serve warm with a scoop of vanilla ice cream for the perfect summer dessert. Expert tip: You can use frozen or fresh peaches in this dish.
These peaches and cream mini cheesecakes are also creamy and subtly flavored with peach puree. I topped them with a dab of peach jam and a swirl of whipped cream.