Super delicious buttermilk biscuits! 5.00 stars, 1 reviews. "I love that recipe! bc its fast and chip ! soft and tender inside and crispy and golden outside! Enjoy and let me know! :-P" @allthecooks #recipe #biscuits #bread
Touch of Grace Biscuits - While I love big, fluffy buttermilk biscuits, I fell in love with these Southern delights. Touch of Grace Biscuits are wonderfully delicate and amazingly delicious. It’s all about the texture. They are soft and light and just a joy to eat. Of course, all that buttermilk and cream is a pretty good thing, too. These biscuits are just made to slather with jam. Or, just eat them straight out of the pan.
Pull out your cast iron for this Thanksgiving stalwart: It's the key to a perfect crust. Preheating the pan ensures that the batter gets nice and crispy. Balancing cornmeal with fiber-rich whole-wheat flour makes the bread a filling stand-in for stuffing. For the most benefits, use a stone-ground whole-grain cornmeal, which still has some of the nutrient-dense corn hull and germ intact.