Pinterest • The world’s catalogue of ideas

Explore Dijon Meatballs, Meatballs Food52 and more!

Extra Tender Meatballs

Cooking for a crowd, be it a large family gathering or a dinner party, can be a bit of a challenge. Most recipes are scaled to yield four to six servings, and while many can be doubled with some basic math, it's certainly nice to have a handful of

Test cook Dan Souza demonstrates how to make the Ultimate Charcoal-Grilled Steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect Grilled Pork Kebabs with Hoisin and Five-Spice.

Aloo paneer kofta

Aloo Paneer Kofta - Crisp and melt-in-the mouth koftas made with potatoes, cottage cheese and mix of spices

10 recettes de burgers qui vont vous mettre en appétit

Burger thaï au thon et légumes croquants

Braised Lamb With Anchovies, Garlic and White Wine

This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.

Lamb Stew with Butternut Squash

Lamb Stew with Butternut Squash recipe on Food52

Roasted Chicken With Potatoes, Arugula and Garlic Yogurt

Roasted Chicken With Potatoes, Arugula and Garlic Yogurt Recipe - NYT Cooking

"My Favorite Roasted Potatoes": Crispy on the outside & creamy inside. Easy to throw together & bake!!

Old-School Swedish Meatballs

Old-School Swedish Meatballs - I serve these over egg noodles. They've been a fav since I was a kid!

A Girl and Her Pig's Lamb Meatballs with Yogurt, Eggs, and Mint

A Girl and Her Pig's Lamb Meatballs with Yogurt, Eggs, and Mint: http://f52.co/1cUVVVm #Food52