Explore Sustainability, Presentation and more!

Explore related topics

Chef John Sloane made a presentation on the needs of sustainability in his presentation Chef and Farmer on day 3 of IFCA Global Culinary Exchange at ITC Maurya, Delhi. ‪#‎IFCAGCEATITC‬

Chef John Sloane made a presentation on the needs of sustainability in his presentation Chef and Farmer on day 3 of IFCA Global Culinary Exchange at ITC Maurya, Delhi. ‪#‎IFCAGCEATITC‬

How Chefs Can Use Social Media To Improve Leadership In The Fraternity by Mr. Kiruba Shanker Kiruba Shankar is an entrepreneur, social media consultant, author, teacher, speaker, podcaster, and interestingly, a farmer as well! He is the CEO of “BusinessBlogging”a social media consultant firm. #chefs #cook #recipes #ITC #Chennai #foodart #chefsart #finedining #chefsmeet #conference #culinary #chefstalk #kitchen #professionals #restaurants #foodculture #foodfest #IFCA2015

How Chefs Can Use Social Media To Improve Leadership In The Fraternity by Mr. Kiruba Shanker Kiruba Shankar is an entrepreneur, social media consultant, author, teacher, speaker, podcaster, and interestingly, a farmer as well! He is the CEO of “BusinessBlogging”a social media consultant firm. #chefs #cook #recipes #ITC #Chennai #foodart #chefsart #finedining #chefsmeet #conference #culinary #chefstalk #kitchen #professionals #restaurants #foodculture #foodfest #IFCA2015

Miss Priyadarshini Parthiban, student of Al-sunrice institute of hotel management, Singapore receives the best pastry student award from Chef Charles Carroll, President of WACS and Chef Manjit SinghGill, President of IFCA. Great honour indeed! ‪#‎IFCAGCEATITC‬  #Chefs #Foodie #Chennai #chefspecial #professionals #ITC #kitchen #culinary #foodtourism #foodandtravel #foodart #chefsart #delicious #finedining #chefsmeet #conference #desserts

Miss Priyadarshini Parthiban, student of Al-sunrice institute of hotel management, Singapore receives the best pastry student award from Chef Charles Carroll, President of WACS and Chef Manjit SinghGill, President of IFCA. Great honour indeed! ‪#‎IFCAGCEATITC‬ #Chefs #Foodie #Chennai #chefspecial #professionals #ITC #kitchen #culinary #foodtourism #foodandtravel #foodart #chefsart #delicious #finedining #chefsmeet #conference #desserts

Dr. Narendra Gupta talks on Knowing What We Eat: From Chefs kitchen to consumers plate considering nutrition, taste and process of food at the 6th IFCA International Chefs Conference 2015  ‪#‎IFCA2015‬ #chefs #cook #recipes #ITC #Chennai #foodart #chefsart #finedining #chefsmeet #conference #culinary #chefstalk #kitchen #professionals #restaurants #foodculture #foodfest

Dr. Narendra Gupta talks on Knowing What We Eat: From Chefs kitchen to consumers plate considering nutrition, taste and process of food at the 6th IFCA International Chefs Conference 2015 ‪#‎IFCA2015‬ #chefs #cook #recipes #ITC #Chennai #foodart #chefsart #finedining #chefsmeet #conference #culinary #chefstalk #kitchen #professionals #restaurants #foodculture #foodfest

General Manager of Ajinomoto, Mr. Yusuke Yoshinari, gave a brief on Ajinomoto as a company and their product line at the 6th IFCA International Chefs Conference 2015 ‪#‎IFCA2015‬ #chefs #cook #recipes #ITC #Chennai #foodart #chefsart #finedining #chefsmeet #conference #culinary #chefstalk #kitchen #professionals #restaurants #foodculture #foodfest

General Manager of Ajinomoto, Mr. Yusuke Yoshinari, gave a brief on Ajinomoto as a company and their product line at the 6th IFCA International Chefs Conference 2015 ‪#‎IFCA2015‬ #chefs #cook #recipes #ITC #Chennai #foodart #chefsart #finedining #chefsmeet #conference #culinary #chefstalk #kitchen #professionals #restaurants #foodculture #foodfest

The inaugural address for the 6th IFCA International Chefs Conference was given by Chef John Clancy & Chef Rick Stephen 1. Chef John Clancy is an honorary member of WACS, and currently the Assistant Head of School - Culinary Arts at Dublin Institute of Technology since 2012 2. Chef Rick Stephen is the WACS Continental Director of Asia. Rick Stephen is a certified master chef and the executive chef for SATS Ltd. ‪#‎IFCA2015‬

The inaugural address for the 6th IFCA International Chefs Conference was given by Chef John Clancy & Chef Rick Stephen 1. Chef John Clancy is an honorary member of WACS, and currently the Assistant Head of School - Culinary Arts at Dublin Institute of Technology since 2012 2. Chef Rick Stephen is the WACS Continental Director of Asia. Rick Stephen is a certified master chef and the executive chef for SATS Ltd. ‪#‎IFCA2015‬

Du lịch Sapa một điểm đến khám phá tuyệt đẹp bởi cảnh sắc thiên nhiên và sự đa dạng đặc sắc của các dân tộc sinh sống tại đây.

Du lịch Sapa một điểm đến khám phá tuyệt đẹp bởi cảnh sắc thiên nhiên và sự đa dạng đặc sắc của các dân tộc sinh sống tại đây.

The Country Head of Horeca Business Segment of METRO Cash & Carry Mr. Kanishka Mazumdar presented on Modern Culinary Procurement at the 6th IFCA International Chefs Conference 2015 ‪#‎IFCA2015‬ #chefs #cook #recipes #ITC #Chennai #foodart #chefsart #finedining #chefsmeet #conference #culinary #chefstalk #kitchen #professionals #restaurants #foodculture #foodfest

The Country Head of Horeca Business Segment of METRO Cash & Carry Mr. Kanishka Mazumdar presented on Modern Culinary Procurement at the 6th IFCA International Chefs Conference 2015 ‪#‎IFCA2015‬ #chefs #cook #recipes #ITC #Chennai #foodart #chefsart #finedining #chefsmeet #conference #culinary #chefstalk #kitchen #professionals #restaurants #foodculture #foodfest

The grand amalgamation of the Indian and Canadian Culinary Industry AT 6th IFCA International Chefs Conference #ITCGrandChola #Chennai #IFCA2015 — with Vijaya Baskaran, Prabu Manickam, Chef Manjit Gill and DrchefSoundararajan Palaniappan. #chefs #cook #recipes #ITC #Chennai #foodart #chefsart #finedining #chefsmeet #conference #culinary #chefstalk #kitchen #professionals #restaurants #foodculture #foodfest

The grand amalgamation of the Indian and Canadian Culinary Industry AT 6th IFCA International Chefs Conference #ITCGrandChola #Chennai #IFCA2015 — with Vijaya Baskaran, Prabu Manickam, Chef Manjit Gill and DrchefSoundararajan Palaniappan. #chefs #cook #recipes #ITC #Chennai #foodart #chefsart #finedining #chefsmeet #conference #culinary #chefstalk #kitchen #professionals #restaurants #foodculture #foodfest

Pinterest
Search