The Cheesecake Factory Original Cheesecake copycat recipe. Tweaked recipe just a little: added sour cream lemon juice, cooked on 475 for 15 mins, then 350 for 15 mins, finally 310 for 45 mins. Topped with homemade strawberry reduction!
New York Cheesecake - This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake is the favorite. - worth a try.