Barbecued chicken fajita skewers - Bake for mins, adding the courgettes and chilli 15 mins before the cooking time is up. Remove from the oven when the chicken is cooked through and golden, and the veg is tender. Stir through the basil leaves and serve.
Rosemary Ranch Chicken Kabobs: in a bowl mix together olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Now place the chicken in a bowl and coat with marinade and cover for 30 minutes. Now thread chicken into skewers and discard marinade and grill it till the chicken is no longer pink.