Explore German Bread, German Recipes, and more!

A deliciously soft Raisin Bread (Rosinenbrot) from Luisa Weiss' "Classic German Baking". The perfect loaf of bread to serve for breakfast on Easter! @wednesdaychef via @earthfoodfire

A deliciously soft Raisin Bread (Rosinenbrot) from Luisa Weiss' "Classic German Baking". The perfect loaf of bread to serve for breakfast on Easter! /wednesdaychef/ via /earthfoodfire/

Angel Wings German Pastry. My family is German and we call them Greble, some of the dough in our family gets filled with reconstituted dried apricots!! Just made them recently <3 them!!

My family is German and we call them Greble, some of the dough in our family gets filled with reconstituted dried apricots!

Apfelpfannkuchen - German Apple Pancake

Apfelpfannkuchen - German Apple Pancake

Apfelpfannkuchen - German Apple Pancake ~ This baked puffy German pancake is filled with a cinnamon-brown sugar apple mixture.

German Style Pretzels - Two Ways.  One salted, one sweet.  In honor of National Pretzel Day today (April 26).

Menu Musings of a Modern American Mom: German Style Soft Pretzels - Two Ways - Sweet or Salty

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