Diary of a Fit Mommy | 15 Freezer Meals Before Your Baby Arrives! | http://diaryofafitmommy.com

Diary of a Fit Mommy | 15 Freezer Meals Before Your Baby Arrives! | http://diaryofafitmommy.com

This Meatloaf Recipe is my family's FAVORITE Sunday night dinner! It really is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top! Plus it's gluten-free!

This Meatloaf Recipe is my family's FAVORITE Sunday night dinner! It really is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top! Plus it's gluten-free!

Delicious and Easy Taco Casserole recipe that freezes well via Eating on a Dime "This easy taco casserole recipe was a huge hit. My husband practically licks the pan clean when I make it."

Delicious and Easy Taco Casserole recipe that freezes well via Eating on a Dime "This easy taco casserole recipe was a huge hit. My husband practically licks the pan clean when I make it."

You can be that mom who’s stockpiled meals in her freezer. You can! It’s easier than you think. Prepping freezer meals starts with buying enough ingredients...

You can be that mom who’s stockpiled meals in her freezer. You can! It’s easier than you think. Prepping freezer meals starts with buying enough ingredients...

The title is no lie. This is the BEST meatloaf you will ever eat. If you have meatloaf qualms, set them aside and try this!\n\n Ingredients:\n  2 pounds ground beef\n 1 cup crushed Ritz crackers\n 1 egg, beaten\n 1 cup milk\n 1/2 cup ketchup\n 1/3 cup onion, finely chopped\n 1 teaspoon salt\n 1/2 teaspoon black pepper\n 1/2 teaspoon garlic powder\n 3/4 cup ketchup\n 1/4 cup brown sugar\n 1/4 cup apricot preserves\n 1 tablespoon Worcestershire sauce

The title is no lie. This is the BEST meatloaf you will ever eat. If you have meatloaf qualms, set them aside and try this!\n\n Ingredients:\n 2 pounds ground beef\n 1 cup crushed Ritz crackers\n 1 egg, beaten\n 1 cup milk\n 1/2 cup ketchup\n 1/3 cup onion, finely chopped\n 1 teaspoon salt\n 1/2 teaspoon black pepper\n 1/2 teaspoon garlic powder\n 3/4 cup ketchup\n 1/4 cup brown sugar\n 1/4 cup apricot preserves\n 1 tablespoon Worcestershire sauce

This delicious Slow Cooker Spinach and Artichoke Dip recipe is easy and cheesy! A hot dip, but doesn't have to be cooked in the oven. Great for potlucks!

This delicious Slow Cooker Spinach and Artichoke Dip recipe is easy and cheesy! A hot dip, but doesn't have to be cooked in the oven. Great for potlucks!

How to freeze mashed potatoes for later! I love this idea! Make a bunch at once and have them ready to go.... you could also freeze left over mashed potatoes this way too!

How to freeze mashed potatoes for later! I love this idea! Make a bunch at once and have them ready to go.... you could also freeze left over mashed potatoes this way too!

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