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Healthy foods are experiencing a renaissance these days, and are no longer being looked upon as bland and boring. A return to our ancestry seems to be the order of the day, and the closer to nature a food is the more it is deemed as being good for you. Research is confirming that this is not...

Healthy Foods You Should Be Eating Everyday

Healthy foods are experiencing a renaissance these days, and are no longer being looked upon as bland and boring. A return to our ancestry seems to be the order of the day, and the closer to nature a food is the more it is deemed as being good for you. Research is confirming that this is not...

Cake au thé vert Macha, soupe au chocolat blanc

Cake au thé vert Macha, soupe au chocolat blanc

ZsaZsa Bellagio – Like No Other

ZsaZsa Bellagio – Like No Other

Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the ove

25  Healthy Recipes For The New Year via www.hairsprayandhighheels.com

25+ Healthy Recipes For The New Year

Watermelon Agua Fresca is a refreshing sipper for summer's hottest days. Just 4 ingredients with no added sugar! #glutenfree | iowagirleats.com

Watermelon Agua Fresca

Watermelon Agua Fresca is a refreshing sipper for summer's hottest days. Just 4 ingredients with no added sugar! #glutenfree | iowagirleats.com

Strawberry, Lime, Cucumber, and Mint Water

Creatively Healthy Smoothies, Salads and Infused Fruit Waters

Guacamole Salad  Serves: 4-6    4 avocados, thinly sliced  2 cups cherry tomatoes, halved  1 red onion, thinly sliced  large handful fresh parsley  for the dressing  juice of 1 lemon  2 tablespoons olive oil  salt & pepper to taste (I used fresh white pepper)  Instructions  Place the sliced avocado, cherry tomatoes and red onion on a large platter/individual plates and scatter over the herbs and chilli.  Mix all the dressing ingredients and pour over the salad.  Serve immediately

Guacamole Salad

Guacamole Salad Serves: 4-6 4 avocados, thinly sliced 2 cups cherry tomatoes, halved 1 red onion, thinly sliced large handful fresh parsley for the dressing juice of 1 lemon 2 tablespoons olive oil salt & pepper to taste (I used fresh white pepper) Instructions Place the sliced avocado, cherry tomatoes and red onion on a large platter/individual plates and scatter over the herbs and chilli. Mix all the dressing ingredients and pour over the salad. Serve immediately

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