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I’ve been a little MIA. In case you haven’t heard yet, my little girl was born on February 14th! Her birth story is up on Hello Militello, if you’re interested. This babe has also taken over my Instagram and I haven’t looked back since. Now that I’ve finally gotten myself situated at home and into a...Read More »

I’ve been a little MIA. In case you haven’t heard yet, my little girl was born on February 14th! Her birth story is up on Hello Militello, if you’re interested. This babe has also taken over my Instagram and I haven’t looked back since. Now that I’ve finally gotten myself situated at home and into a...Read More »

Have you tried the Kevin & Amanda Secret Ingredient Christmas Cookies? They are PERFECT for cookie swaps and will have everyone trying to guess what the secret ingredient is!

Secret Ingredient Christmas Cookies

Have you tried the Kevin & Amanda Secret Ingredient Christmas Cookies? They are PERFECT for cookie swaps and will have everyone trying to guess what the secret ingredient is!

Simply Suzanne's AT HOME: Spring-inspired sugar cookies

Simply Suzanne's AT HOME: Spring-inspired sugar cookies

I have been on a cookie making spree lately, it’s not good at all.  I’m a cookie fanatic, I just can’t resist. I landed on this recipe for Pecan Crisp Cookies in one of my aunt’s old cookbooks.  This recipe came from the book “Prize Winning Recipes of Dexter” by Dorris Turlington.  Doris knew what …

{Decades of Desserts} Pecan Crisp Cookies

I have been on a cookie making spree lately, it’s not good at all. I’m a cookie fanatic, I just can’t resist. I landed on this recipe for Pecan Crisp Cookies in one of my aunt’s old cookbooks. This recipe came from the book “Prize Winning Recipes of Dexter” by Dorris Turlington. Doris knew what …

White Chocolate Macadamia Cookies:  1 cup (2 sticks) unsalted butter, softened  1 1/2 cups granulated sugar  1 cup brown sugar, packed  2 eggs, room temperature  1 1/2 teaspoons vanilla extract  3 cups unsifted flour  1/2 teaspoon baking soda  1 teaspoon salt  2 cups (11 oz. bag) white chocolate chips  1 1/2 cups Macadamia nuts, chopped

White Chocolate Macadamia Cookies: 1 cup (2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 1 cup brown sugar, packed 2 eggs, room temperature 1 1/2 teaspoons vanilla extract 3 cups unsifted flour 1/2 teaspoon baking soda 1 teaspoon salt 2 cups (11 oz. bag) white chocolate chips 1 1/2 cups Macadamia nuts, chopped

See how Felicia doubles down on desserts

Avocado Mexican Wedding Cookies

Avocado Mexican Wedding Cookies

Lovin' From The Oven:Day 10: Toffee Walnut (Heath Bar) Cookies - Lovin' From The Oven

Lovin' From The Oven:Day 10: Toffee Walnut (Heath Bar) Cookies - Lovin' From The Oven

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